Indonesian Coffee Bean Origins
A celebration of diverse terroir across Indonesian archipelago. Explore the unique characteristics and rich heritage of our raw green beans from Sumatra to Flores.
Sumatra
Known for its unique 'Giling Basah' (wet-hulled) processing method, Sumatran beans are world-renowned for their heavy body and complex, earthy flavor profiles. The volcanic soil of Gayo highlands and Mandheling region creates a bean of unparalleled intensity.
Bright Acidity
Java
1,400m+Java coffee, particularly from the Preanger region, offers a cleaner, more traditional profile with bright acidity and a smooth finish. Our Java Arabica is meticulously washed and sun-dried.
Citrus Notes
Bali Kintamani
1,200m+Bali Kintamani beans are distinctive for their citrusy notes, a result of coffee being grown alongside orange and lemon trees. These beans often undergo natural or honey processing, creating a unique and sought-after cup profile.
Heavy Density
Flores & Sulawesi
1,500m+The eastern part of the archipelago produces some of the most floral and sweet beans in Indonesia. Flores Bajawa is known for its chocolatey sweetness, while Sulawesi Toraja provides a full-bodied experience with vibrant herbal undertones.
Standardized Export Excellence
Green Bean Grade 1
Meticulously sorted unroasted beans with a maximum defect count of 11. Our screening ensures uniform size for consistent roasting profiles.
SCA Cupping Protocols
Every lot is cup-tested by certified Q-Graders to verify flavor notes, body intensity, and acidity levels before export.
Export Logistics
Standardized 60kg jute bags with GrainPro liners to maintain 12-13% moisture stability during international ocean transit.
Secure Your Specialty Supply Chain Today
Partner with an exporter that prioritizes data, precision, and preservation of quality. Request a full technical specification sheet for our current inventory.